I was gifted “All the Thyme in the World” by my friend Rock, who owns the independent record store in town. On a quick crate-digging stop around Thanksgiving, he said “Hey, I’ve got something for you” and went to the stockroom. He came out with the spiral-bound beauty that is my inspiration for this series. The cookbook was a fundraising effort by the Nashville-based IVPR and he bought a few copies. The mission behind this volume is close to my heart. Recipes were contributed by music industry folks from songwriters and musicians, to those behind the scenes who are also out of work in this pandemic. Proceeds from the sold-out…